Video: 6 Ways to Make Delish TOFU Dish - Revealing Secret Recipes!

Channel: @JapaneseCookingChannel

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How to make crazy delicious Japanese TOFU dishes (recipe)! If you are not sure how to cook tofu (beancurd), here is the ultimate guide for you! Easy & Quick Tofu (Bean Curd) Recipes that will change your life:)

#tofu #tofurecipe #japanesefood

Recipes（Official）: https://misosoup.site/6-ways-to-make-delish-tofu-dish/ My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】 00:00 Mapo Tofu (Beancurd Sichuan Style) 06:36 Tofu Hamburger Steak 11:24 Easy Tofu Nuggets 14:10 Okinawan Stir-fry Dish (Tofu Champuru) 18:48 Simmered Beef and Tofu (Niku-tofu) 23:49 Deep-fried Tofu with Soup Stock (Agedashi-tofu)

  1. Mapo Tofu (Beancurd Sichuan Style)

Ingredients [for 2 servings] ・11 oz (320g) Tofu ・3.5 oz (100g) Ground meat (pork, chicken, or beef) ・1oz (30g) Minced green onion (white part is better) ・1-2 tsp Minced garlic ・1-2 tsp Minced ginger ・1-2 tsp Oil ・0.8 cup (200ml) Water

・2 tsp Potato starch or Corn starch ・4 tsp Water

Sauce ・1 tbsp Doubanjiang (Chinese broad bean chili paste)* ・1 tbsp Sake ・1 tbsp Sugar ・2 tsp Miso paste ・2 tsp Soy sauce ・1 tsp Chicken stock powder or Other type of stock powder (cube) ・1 tsp Oyster sauce *Doubanjiang substitute: 1 tbsp Miso paste + 1/2 tsp Soy suace + 1 tsp Cayenne pepper powder

Topping ・Minced green onion

  1. Tofu Hamburger Steak

Ingredients [for 2 servings] ・4.6 oz (130g) Tofu ・3.5 oz (100g) Ground meat (pork, chicken, or beef) ・1.7 oz (50g) Onion ・1/2 Egg ・1 tbsp Potato starch or Flour ・1 tsp Miso paste or Soy sauce ・Salt and pepper

Ponzu sauce* ・1.5 tbsp Soy sauce ・1 tbsp Rice vinegar ・1/2 tbsp Lemon juice *You can just use soy sauce instead of ponzu sauce.

Topping ・Fried egg ・Grated daikon ・2-3 sheets of Shiso leaves

  1. Easy Tofu Nuggets

Ingredients [for 2 servings] ・4.6 oz (130g) Tofu ・1 oz (30g) Canned tuna ・1/2 Egg ・1 tbsp Bread crumbs (Panko) ・1 tbsp Flour ・1/2 tsp Oyster sauce ・1/2 tsp Soy sauce ・1/2 tsp Sugar ・Salt and pepper ・Oil for deep-frying

Sauce ・Ketchup ・Mayonnaise

  1. Okinawan Stir-fry Dish (Tofu Champuru)

Ingredients [for 2 servings] ・4.6 oz (130g) Tofu ・3.5 oz (100g) Spam ・3.5 oz (100g) Onion ・1 oz (30g) Carrot ・1oz (30g) Chinese chive ・2 tsp Oil ・1/2 tsp Dashi granules (Hondashi) ・Salt and pepper

・1 Egg ・1/2 tsp Sugar ・Salt and pepper ・1/2 tsp Oil

  1. Simmered Beef and Tofu (Niku-tofu)

Ingredients [for 2 servings] ・9 oz (260g) Tofu ・7 oz (200g) Thinly slice beef ・2 oz (60g) Green onion ・1/2 tsp Oil

Sauce ・0.2 cup (50ml) Water ・2 tbsp Soy sauce ・1.5 tbsp Sake ・1.5 tbsp Sugar ・1.5 tbsp Mirin ・1/2 tsp Dashi granules (Hondashi)

Topping ・Komatsuna (Japanese mustard spinach)

  1. Deep-fried Tofu with Soup Stock (Agedashi-tofu)

Ingredients [for 2 servings] ・11 oz (320g) Tofu ・2 tbsp Flour ・Oil for deep-frying

Soup stock ・0.8 cup (200ml) Water ・3 tbsp Soy sauce ・2 tbsp Mirin ・1/2 tsp Dashi granules (Hondashi)

Topping ・Grated daikon ・Minced green onion