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Many Ways for Cooking Eggs
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Many Ways for Cooking Eggs
Sarah Tyson Heston RorerEnglish
Ice Creams, Water Ices, Frozen Puddings
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Ice Creams, Water Ices, Frozen Puddings
Sarah Tyson Heston RorerEnglish
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet CorsonEnglish
Treatise on Foreign Teas
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Treatise on Foreign Teas
Hugh SmithEnglish
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria ParloaEnglish
The Theory and Practice of Brewing
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The Theory and Practice of Brewing
Michael CombruneEnglish
Oysters and Fish
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Oysters and Fish
Thomas J. MurreyEnglish
The Story of a Loaf of Bread
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The Story of a Loaf of Bread
Thomas Barlow WoodEnglish
Twenty-Five Cent Dinners for Families of Six
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Twenty-Five Cent Dinners for Families of Six
Juliet CorsonEnglish
The History of the Art of Tablesetting
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The History of the Art of Tablesetting
Claudia Quigley MurphyEnglish
History of and Suggestions in the Making of Biscuits, Quick Breads and Cake
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History of and Suggestions in the Making of Biscuits, Quick Breads and Cake
Claudia Quigley MurphyEnglish
Course of Lectures on the Principles of Domestic Economy and Cookery
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Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet CorsonEnglish
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