Thể loại sách nói: Cookery
Experienced English Housekeeper
Elizabeth Raffald
Food Preparedness
Dr. Albert Philip Sy
Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
Auguste Escoffier
In the Sweet Dry and Dry
Christopher Morley
Little Cook Book for a Little Girl
Caroline French Benton
Little Book for a Little Cook
L. P. Hubbard
No Animal Food and Nutrition and Diet with Vegetable Recipes
Rupert H. Wheldon
Little Tea Book
Arthur Gray
365 Foreign Dishes
Unknown
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa
Cottage Economy
William Cobbett
The Italian Cook Book
Maria Gentile