
Wholesome Cooking - Sách nói Miễn phí
Tác giả: Ethel Longley Harris,
Ngôn ngữ: English
1 / 10Soups
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00:0010 Chương
- 1. Soups
- 2. Fish
- 3. Meats
- 4. Vegetables
- 5. Salads
- 6. Eggs and Cheese
- 7. Pastry
- 8. Pudding
- 9. Bread and Breakfast Cakes
- 10. Cakes
Giới thiệu
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson
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