
The Vegetable Garden: A Manual for the Amateur Vegetable Gardener - Sách nói Miễn phí
Tác giả: Ida Dandridge Bennett,
Ngôn ngữ: English
1 / 2301- The Sanitary and Economic Value of the Kitchen Garden
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00:0023 Chương
- 1. 01- The Sanitary and Economic Value of the Kitchen Garden
- 2. 02- The Location of the Garden
- 3. 03- Planning the Garden
- 4. 04- How To Maintain Fertility-part 1
- 5. 05- How To Maintain Fertility-part 2
- 6. 06- The Construction and Care of Hotbeds, Cold frames, and Pits-part 1
- 7. 07- The Construction and Care of Hotbeds, Cold frames, and Pits-part 2
- 8. 08- On the Sowing of Seed
- 9. 09- Transplanting
- 10. 10- Tools which Make Gardening Easy
- 11. 11- On the Growing of Various Vegetables-part 1
- 12. 12- On the Growing of Various Vegetables-part 2
- 13. 13- On the Growing of Various Vegetables-part 3
- 14. 14- Root Vegetables-part 1
- 15. 15- Root Vegetables-part 2
- 16. 16- Root Vegetables-part 3
- 17. 17- Vine Vegetables and Fruits-part 1
- 18. 18- Vine Vegetables and Fruits-part 2
- 19. 19- Greens and Salad Vegetables
- 20. 20- Perennial Vegetables
- 21. 21- Storing Vegetables in Winter
- 22. 22- The Garden's Enemies
- 23. 23- Fall Work in the Garden
Giới thiệu
This book is a good reference on vegetable gardening. It covers the economic value of a vegetable garden, planning and locating the garden, maintaining soil fertility, hotbeds, garden tools, sowing seeds, transplanting seedlings, growing and storing vegetables, managing garden pests, and fall garden work.(Summary by A.L. Gramour)
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