
The Pudding and Pastry Book - Sách nói Miễn phí
Tác giả: Elizabeth Douglas,
Ngôn ngữ: English
1 / 23Preface and General Directions
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00:0023 Chương
- 1. Preface and General Directions
- 2. Milk Puddings
- 3. Boiled Custards
- 4. Baked Custards
- 5. Fruit Dishes
- 6. Pancakes
- 7. Fritters
- 8. Omelets
- 9. Baked Soufflés
- 10. Soufflé Puddings
- 11. Hot Puddings
- 12. Sauces
- 13. Jellies
- 14. Creams
- 15. Cold Puddings
- 16. Pastry
- 17. Open Tarts and Tartlets
- 18. American Pies
- 19. Ices General Directions
- 20. Cream Ices
- 21. Water Ices
- 22. Iced Puddings, Mousses, Parfaits, etc.
- 23. Sugars
Giới thiệu
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jellies, ices, pies and so much more. - Summary by Larry Wilson
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