The New Dr. Price Cookbook - Sách nói Miễn phí

The New Dr. Price Cookbook - Sách nói Miễn phí

Tác giả: Royal Baking Powder Company

Ngôn ngữ: English

Thể loại: Nấu nướngNhà cửa & Tổ ấmPhi hư cấu

1 / 28Introduction - General Directions - Measurements

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28 Chương
  • 1. Introduction - General Directions - Measurements
  • 2. Breads, Biscuits and Rolls
  • 3. Muffins, Gems, etc.
  • 4. Griddle Cakes and Waffles
  • 5. Fritters, Doughnuts, and Crullers
  • 6. Cake Part 1
  • 7. Cake Part 2
  • 8. Cake Icings and Fillings
  • 9. Cookies, Small Cakes and Fruit Shortcakes
  • 10. Puddings and Other Desserts
  • 11. Pastry
  • 12. Frozen Desserts
  • 13. Soups
  • 14. Fish
  • 15. Meats
  • 16. Poultry
  • 17. Fish, Meat and Vegetable Sauces
  • 18. Eggs and Croquettes
  • 19. Luncheon and Other Dishes
  • 20. Vegetables
  • 21. Salads and Salad Dressings
  • 22. Beverages
  • 23. Candies
  • 24. Fireless Cookery
  • 25. Suggestions for Invalids
  • 26. Preserving and Canning
  • 27. Jams, Jellies, and Pickles
  • 28. Dr. Price's Phosphate Baking Powder

Giới thiệu

This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson

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