The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes - Sách nói Miễn phí

Tác giả: M. R. L. Sharpe,

Ngôn ngữ: English

Thể loại: Nấu nướng Nhà cửa & Tổ ấm Phi hư cấu

1 / 37Introduction, Part 1

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37 Chương

1. Introduction, Part 1
2. Introduction, Part 2
3. The Kitchen and the Dining Room
4. Suggestive Comments
5. Soups, Part 1
6. Soups, Part 2
7. Soups, Part 3
8. Soups, Part 4
9. Soups, Part 5
10. Vegetables, Part 1
11. Vegetables, Part 2
12. Vegetables, Part 3
13. Vegetables, Part 4
14. Vegetables, Part 5
15. Vegetables, Part 6
16. Vegetables, Part 7
17. Vegetables, Part 8
18. Vegetables, Part 9
19. Vegetables, Part 10
20. Vegetables, Part 11
21. Vegetables, Part 12
22. Vegetable Combinations
23. Nut Dishes
24. Rice, Macaroni, Etc.
25. Croquettes
26. Timbales and Patties
27. Sauces, Part 1
28. Sauces, Part 2
29. Eggs, Part 1
30. Eggs, Part 2
31. Cheese
32. Salads, Part 1
33. Salads, Part 2
34. Savouries
35. Sandwiches & Pastry, Patty Cases, Etc.
36. A Few Hot Breads & Plum Pudding and Mince Pie
37. Menus

Giới thiệu

M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical considerations are the basis for these meatless recipes rather than considerations of health. They cover a wide range of culinary creations from nuts, rice, and eggs through cheese, salads, and desserts. - Summary by Larry Wilson

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