
The Family Kitchen Gardener - Sách nói Miễn phí
Tác giả: Robert Buist,
Ngôn ngữ: English
1 / 2201 - Preface
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00:0022 Chương
- 1. 01 - Preface
- 2. 02 - Implements
- 3. 03 - Artichoke - Asparagus
- 4. 04 - Basil - Burnet
- 5. 05a - Cabbage - Cauliflower
- 6. 05b - Celery - Cucumbers
- 7. 06 - Eggplant - Jerusalem Artichoke
- 8. 07 - Leek - Lettuce
- 9. 08 - Marjoram - Mustard
- 10. 09 - NZ Spinach - Okra
- 11. 10 - Parsley - Pumpkin
- 12. 11 - Radish - Rhubarb
- 13. 12 - Salsify - Swiss Chard
- 14. 13 - Tarragon - Turnip
- 15. 14 - Vegetable Marrow
- 16. 15 - Lavender - Applicattion
- 17. 16 - Fruits (Preface)
- 18. 17 - Almond - Apricot
- 19. 18 - Cherry - Filbert
- 20. 19 - Gooseberry - Foreign Grape
- 21. 20 - Nectarine - Plum
- 22. 21 - Quince - Pepper
Giới thiệu
The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes)
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