Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) - Sách nói Miễn phí

Tác giả: Maurice Grenville Kains,

Ngôn ngữ: English
Thể loại: Nấu nướng

Đang phát

[1/46] Preface

00:00
00:00

Giới thiệu

Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson

Sách nói liên quan

SPONSORED AD