Handbook of Cookery for a Small House - Sách nói Miễn phí
Tác giả: Jessie Conrad
Ngôn ngữ: English
Thể loại: Nấu nướngNhà cửa & Tổ ấmPhi hư cấu
1 / 19Preface by Joseph Conrad
- 1. Preface by Joseph Conrad
- 2. A Few Introductory Words
- 3. On Kitchen Requisites
- 4. Treatment of Vegetables, Part 1
- 5. Treatment of Vegetables, Part 2
- 6. Breakfast Dishes
- 7. Entrees & Savouries, Part 1
- 8. Entrees & Savouries, Part 2
- 9. Stuffings & Sauces
- 10. Hors d'oeuvres & Sandwiches
- 11. Soups and Stocks
- 12. Beef
- 13. Mutton
- 14. Veal and Pork
- 15. Fish
- 16. Fowls and Game Birds
- 17. Vegetables and Salads
- 18. Pastries, Sweets and Cakes, Part 1
- 19. Pastries, Sweets and Cakes, Part 2
Giới thiệu
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of Darkness, etc.) who wrote the preface for this book shortly before his death. Topics include vegetables, breakfast, entrees, beef, mutton, fowl and game birds, veal, pork, desserts, and many recipes for dishes using kidneys. - Summary by Larry Wilson
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