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Channel: @kitchenprincessbamboo
Today, I am going to be explaining Tangzhong!
Tangzhong or Yudane in Japanese is a very popular method to make moist and fluffy bread.
I have so many question about this topic, and I see so many confusing informations on the internet.
So I put together all my knowledge and experience in the video, and a little bit of guesses.
Enjoy baking!
Correction in the video: In the chart of Yudane the baker's percentage of the dough ×1.9 ◯81
Level ★★★ IMPORTANT NOTE: READ THIS BEFORE START BAKING https://princessbamboo.com/important-note-read-this-before-start-baking/
215×110×120mm Shokupan mold or 190×100×105mm ＋10cm round mold
Yudane Shokupan 〈Yudane〉 75g Bread flour 125g boiling water 〈dough〉 325g bread flour 30g sugar 7g salt 6g instant dry yeast 175g water 50g whole milk 25g unsalted butter
Tangzhong Shokupan 〈Tangzhong〉 20g bread flour 50g water 50g whole milk 〈dough〉 380g bread flour 30g sugar 7g salt 6g instant dry yeast 250g water 25g unsalted butter
Full Recipe: https://princessbamboo.com/tangzhong-explained/
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music:youtube music library
Sharing output get better skills. Thanks! Love from Japan♡
#kitchenprincessbamboo#baking#tangzhong