Video: EASY Squid Adobo Recipe Adobong Pusit with Erwan Heussaff

We bet you’re here cause you were craving seafood. Well, here’s some squid adobo!

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Jump to:

Intro (0:00)

Notes (0:51)

Cleaning The Squid (1:56)

Chopping and frying (3:04)

Adding The Squid (3:44)

Seasoning (4:22)

Plating (6:01)

Taste Test (7:07)

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Ingredients:

1.2 kgs cleaned small and baby squid

2 small red onions

6 cloves of garlic

2 lemongrass stalks

2-4 red chillies

3 green chillies

1 stalk of green leeks

⅓ cup cane or white vinegar

⅓ cup water

⅓ cup crushed tomatoes

2 tbsp dark soy sauce

Salt and pepper to season

2 tsp of squid ink + 2 tbsp water

Optional: crunchy garlic, calamansi

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The Fat Kid Inside Studios

Erwan Heussaff - Founder

Kashka Gaddi - Content Producer

Eamonn Quizon - Cinematographer

Edel Cayetano - Story Producer

Julius Rivera - Videographer

Steven Sune - Editor

Lorraine Santos - Editor

Dana Blaze - Editor

Dustin Dagamac - Content Creator

Trist Bagano - Content Manager

Chester Velasco - Production Assistant

Sofia Paderes - Graphic Designer

Roanne Salvacion - Accountant

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