
The Natural History of Chocolate - Бесплатная аудиокнига
Автор(ы): D. de Quelus,
Язык: English
1 / 12Preface
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00:0012 Глава(ы)
- 1. Preface
- 2. The First Part. Chapter I
- 3. The First Part. Chapter II
- 4. The First Part. Chapter III
- 5. The First Part. Chapter IV
- 6. The Second Part. Chapter I
- 7. The Second Part. Chapter II.
- 8. The Third Part. Chapter I
- 9. The Third Part. Chapter II.
- 10. Remarks
- 11. The Third Part. Chapter III.
- 12. Medicines
О книге
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
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