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Язык: English
Автор(ы): Sarah Tyson Heston Rorer,
Жанр(ы): Кулинария,
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[1/18] Foreword Containng General Directions for all Recipes
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin