Аудиокнига: No Animal Food and Nutrition and Diet with Vegetable Recipes
- Download Preface audio
- Download No Animal Food Ch. I - Urgency of the Subject audio
- Download No Animal Food Ch. II - Physical Considerations audio
- Download No Animal Food Ch. III - Ethical Considerations audio
- Download No Animal Food Ch. IV - The Aesthetic Point of View audio
- Download No Animal Food Ch. V - Economical Considerations audio
- Download No Animal Food Ch. VI - The Exclusion of Dairy Produce audio
- Download No Animal Food Ch. VII - Conclusion audio
- Download Nutrition and Diet Ch. I - The Science of Nutrition audio
- Download Nutrition and Diet Ch. II - What to Eat audio
- Download Nutrition and Diet Ch. III - When to Eat audio
- Download Nutrition and Diet Ch. IV - How to Eat audio
- Download Food Table audio
- Download Recipes - Intro & Soups audio
- Download Recipes - Savory Dishes & Gravies and Sauces audio
- Download Recipes - Puddings, Etc. audio
- Download Recipes - Cakes & Biscuits audio
- Download Recipes - Breads, Porridges & Fruit Cakes audio
SPONSORED AD
Жанры аудиокниг
Автор
Описание
Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy and eggs in one's regime. This text declares, from the title to the footnotes, that the best diet is free from all animal products. The arguments span historical, physical, ethical, aesthetic, and economic considerations and conclude with practical advice that stands the test of time. An essential text for those interested in vegetarianism and animal rights.
Вы слушаете No Animal Food and Nutrition and Diet with Vegetable Recipes - Rupert H. Wheldon.
Понравилось то, что вы услышали? Поделитесь этим с друзьями и семьей!.
Понравилось то, что вы услышали? Поделитесь этим с друзьями и семьей!.
Чтобы сообщить о проблеме или нарушении авторских прав, отправьте ссылку на страницу на адрес электронной почты, указанный на нашей странице Контакты