Podcast - Are local restaurants ready for Stage 3? Promising vaccine out of Oxford University & How do we leave COVID-19 baggage behind - Бесплатная аудиокнига

Hamilton will be moving to Stage 3 this Friday. What does this mean for local restaurants? Are local restaurants ready for Phase 3? What are their concerns moving forward? Matthew Kershaw is with The Other Bird group as their executive chef and owner and joins Ted to discuss.Guest: Matthew Kershaw, Executive Chef and Owner, The Other Bird. -A researcher at Oxford University said that a million doses of it's vaccine for COVID-19 could be produced by September.Guest: Dale Kalina, Medical Director of Infection Prevention and Control, Joseph Brant Hospital Guest: Brain Dixon, Professor at University of Waterloo and teaches in the Department of Biology, and teaches the immunology class. He is currently researching COVID antibody testing methods and can speak to the immune response to viruses and the development of vaccines and serological tests. -We have been overloaded with COVID-19 worries and fears. How do we leave the COVID-19 baggage behind? What about worries about a second wave? And why is virtual care so important right now?Guest: Dr. Sam Mikail, Clinical Psychologist and Canadian Psychological Association member. Guest Host: Ted Michael's