Video: A Ramen Nerd makes Ichiraku Ramen from Naruto (Tonkotsu Miso Chashu Ramen Recipe)

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I was a huge Naruto fan back in the day and this was a video I’ve been wanting to do since I started this channel over a year ago. Naruto’s goto order at Ichiraku ramen was always Tonkotsu Miso Chashu Omori (large size). Tonkotsu miso ramen, is a little unusual as miso ramen began with chintan stocks, not paitan, but it isn’t so uncommon today and there are many popular shops that serve this style in Japan.

Thanks very much to Mike for coming on to help me out. Please follow him on instagram : https://instagram.com/ramen__lord

And check out his book: https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/edit

How to Make Noodles: https://www.youtube.com/watch?v=_8rsTkOsI2M

How to make faux menma: https://www.youtube.com/watch?v=68F9sAqtMBU

How to make Ajitama: https://www.youtube.com/watch?v=diWOyBts3IY

Ingredients:

Noodles (makes 3-4 servings):

296g Bread flour

4g Vital Wheat Gluten https://amzn.to/35dHHRo

114g - 1 egg white + water

5g baked baking soda

3g kosher salt

Pinch of riboflavin https://amzn.to/3m0nFzM

Miso Tare (way too much):

500g red miso blend

500g white miso blend

250g mugi miso https://amzn.to/2Fgi1Z2

50ml Shoyu

50ml Sake

15ml Mirin

17.5g Grated ginger

25g Grated Garlic

2.5g Ichimi togarashi

2.5g sesame seeds

Another Miso tare recipe: https://www.youtube.com/watch?v=fynu0NHY6dE

Tonkotsu soup:

1.5kg pork femur bones (cracked or cut)

600g chicken bones

300g chicken feet

300g pork fat (preferably fatback)

1 green onion

1/3 ginger sliced

1 head of garlic

1/3 of one carrot

1/3 of one onion

cabbage

1/3 of one apple

2/3 of one potato

Goyokai Dashi:

600ml water + 60g Niboshi

15g Konbu https://wayoframen.com/product-category/konbu/

1 dried shiitake

1.5L water

15g katsuobushi

0:24 talking about the Ramen in Naruto

0:50 talking to Ramen Lord about Miso Ramen

3:00 Noodles

5:02 Miso Tare

6:29 Start Dashi Stock

6:51 Tonkotsu Soup

9:25 Gyokai Soup

10:26 Toppings

11:13 Putting it all together