Video: Taiwanese Castella Cake Recipe | Emojoie

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＊Baking powder is not needed for this recipe.

Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.

▼Ingredients

● 18cm 【square】 cake pan

100g cake flour or all purpose flour

100g unsalted butter

100g milk

6 egg yolks

Vanilla extract

6 egg whites

100g sugar

Baking in a hot water bath

150℃(302°F) 60min.

● 15 cm【square】or 18 cm【Round】cake pan

65g cake flour or all purpose flour

65g unsalted butter

65g milk

4 egg yolks

Vanilla extract

4 egg whites

65g sugar

Baked in hot water bath

150 ° C 50 to 55 min.

●18 cm 7.5cmH8cm【Pound cake】 cake pan

35g cake flour or all purpose flour

35g unsalted butter

35g milk

2 egg yolks

Vanilla extract

2 egg whites

35g sugar

Baking in a hot water bath

150℃(302°F) 30-35min.

● 20cm 【square】 cake pan

115g cake flour or all purpose flour

115g unsalted butter

115g milk

7 egg yolks

Vanilla extract

7 egg whites

115g sugar

Baking in a hot water bath

150℃(302°F) 65-70min.

• Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

• The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

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#Castella #TaiwaneseCastella