Video: Edible Chocolate Diya for Diwali | How to Make Chocolate Diya at home #Diwali

Edible Chocolate Diya for Diwali | How to Make Chocolate Diya at home

You can find the detailed recipe with step by step pictures here -

https://www.samirasrecipe.com/edible-diyas-chocolate-diyas/

An easy healthy and interesting recipe especially for Diwali. These Diyas are filled with healthy Pineapple Sauce as if ghee is filled in Diyas. The recipe is without refined sugar, instead, Rock Sugar (Mishri) is used, the reason being rock sugar is unrefined sugar and thus a healthy variant.

Pineapple Sauce Recipe at 5:38 mins

Ingredients For Chocolate Diyas -

1 Cup (120 g) Milk Powder

1/2 Cup (120 ml) Milk, At Room Temperature

60 g (1/2 Cup) Powdered Rock Sugar (Mishri)

2 Tbsp Ghee

1 Tbsp Cocoa Powder

Ingredients For Pineapple Sauce -

1 Cup Chopped Fresh Pineapple

1/4 Cup Water

1 Tsp Rice Flour

2 Tbps Rock Sugar (Powdered)

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Samira's Recipe Diary is a veg food blog dedicated to easy and healthy recipes shared by a proud homemaker.

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