Audiolibro: How to Cook Fish
- Download THE CATCHING OF UNSHELLED FISH audio
- Download FISH IN SEASON audio
- Download ELEVEN COURT BOUILLONS audio
- Download ONE HUNDRED SIMPLE FISH SAUCES audio
- Download TEN WAYS TO SERVE ANCHOVIES audio
- Download FORTY-FIVE WAYS TO COOK BASS audio
- Download EIGHT WAYS TO COOK BLACKFISH audio
- Download TWENTY-SIX WAYS TO COOK BLUEFISH audio
- Download FIVE WAYS TO COOK BUTTERFISH audio
- Download TWENTY-TWO WAYS TO COOK CARP audio
- Download SIX WAYS TO COOK CATFISH audio
- Download SIXTY-SEVEN WAYS TO COOK CODFISH audio
- Download FORTY-FIVE WAYS TO COOK EELS audio
- Download FIFTEEN WAYS TO COOK FINNAN HADDIE audio
- Download THIRTY-TWO WAYS TO COOK FLOUNDER audio
- Download TWENTY-SEVEN WAYS TO COOK FROG LEGS audio
- Download TWENTY-TWO WAYS TO COOK HADDOCK audio
- Download EIGHTY WAYS TO COOK HALIBUT audio
- Download TWENTY-FIVE WAYS TO COOK HERRING audio
- Download NINE WAYS TO COOK KINGFISH audio
- Download SIXTY-FIVE WAYS TO COOK MACKEREL audio
- Download FIVE WAYS TO COOK MULLET audio
- Download FIFTEEN WAYS TO COOK PERCH audio
- Download TEN WAYS TO COOK PICKEREL audio
- Download TWENTY WAYS TO COOK PIKE audio
- Download TEN WAYS TO COOK POMPANO audio
- Download THIRTEEN WAYS TO COOK RED SNAPPER audio
- Download ONE HUNDRED AND THIRTY WAYS TO COOK SALMON audio
- Download FOURTEEN WAYS TO COOK SALMON-TROUT audio
- Download TWENTY WAYS TO COOK SARDINES audio
- Download NINETY-FIVE WAYS TO COOK SHAD audio
- Download SIXTEEN WAYS TO COOK SHEEPSHEAD audio
- Download NINE WAYS TO COOK SKATE audio
- Download THIRTY-FIVE WAYS TO COOK SMELTS audio
- Download FIFTY-FIVE WAYS TO COOK SOLES audio
- Download TWENTY-FIVE WAYS TO COOK STURGEON audio
- Download FIFTY WAYS TO COOK TROUT audio
- Download FIFTEEN WAYS TO COOK TURBOT audio
- Download FIVE WAYS TO COOK WEAKFISH audio
- Download FOUR WAYS TO COOK WHITEBAIT audio
- Download TWENTY-FIVE WAYS TO COOK WHITEFISH audio
- Download EIGHT WAYS TO COOK WHITING audio
- Download ONE HUNDRED MISCELLANEOUS RECIPES audio
Géneros de audiolibros
Autor
Descripción
Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.
Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary)
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