Wholesome Cooking - Audiolibro Gratis

Wholesome Cooking - Audiolibro Gratis

Autor(es): Ethel Longley Harris,

Idioma: English
Género(s): CocinaCasa y hogarNo ficción

1 / 10Soups

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10 Capítulo(s)
  • 1. Soups
  • 2. Fish
  • 3. Meats
  • 4. Vegetables
  • 5. Salads
  • 6. Eggs and Cheese
  • 7. Pastry
  • 8. Pudding
  • 9. Bread and Breakfast Cakes
  • 10. Cakes

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Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson

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