The Natural History of Chocolate - Audiolibro Gratis

Autor(es): D. de Quelus,

Idioma: English

Género(s): Principios de la modernidad Salud y bienestar Historia Medicina Naturaleza No ficción

1 / 12Preface

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12 Capítulo(s)

1. Preface
2. The First Part. Chapter I
3. The First Part. Chapter II
4. The First Part. Chapter III
5. The First Part. Chapter IV
6. The Second Part. Chapter I
7. The Second Part. Chapter II.
8. The Third Part. Chapter I
9. The Third Part. Chapter II.
10. Remarks
11. The Third Part. Chapter III.
12. Medicines

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The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus

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