
Many Ways for Cooking Eggs - Audiolibro Gratis
Autor(es): Sarah Tyson Heston Rorer,
Idioma: English
1 / 6Sauces
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00:006 Capítulo(s)
- 1. Sauces
- 2. Cooking of Eggs, part 1
- 3. Cooking of Eggs, part 2
- 4. Cooking of Eggs, part 3
- 5. Omelets
- 6. Sweet Omelets
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Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin
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