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Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) - Audiolibro Gratis
Idioma: English
Autor(es): Maurice Grenville Kains,
Género(s): Cocina,
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[1/46] Preface
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Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson