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秘製香酥天貝【獨家秘製超好吃 簡單製作好輕鬆】 Super Crispy Chili Tempeh [Eng Sub]
要點： 使用小刀切割 天貝需要炸乾，糖漿要夠濃稠 經油炸及炒過之後的天貝放入玻璃瓶保存，可保存約一星期。
成品要求： 香辣甜脆
材料： 天貝 300克 冰糖（可用砂糖、甜菊糖代替） 約20克 蒜頭 整顆 辣椒 適量
━━━━━━━━━━━━━━━━━━━ 陳奶奶教你簡單容易，即使第一次做也絕不失手的天貝發酵！ https://youtu.be/R5TF_eQK230
買了天貝/ 成功製作天貝後，想源源不斷的自製天貝菌粉？ https://youtu.be/HeKLy033pXI
━━━━━━━━━━━━━━━━━━━ Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2020. 未經准許切勿盜取任何形式之內容轉載，違者必究！ Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!! ━━━━━━━━━━━━━━━━━━━
【English Recipe】
Keys: Cutting with a small knife. Deep-fry tempeh until dry. Make sure the syrup is thick enough. After being fried and stir-fried, tempeh can be stored in a glass jar for about a week.
Goal: Sweet and spicy crunchy.
Ingredients: Tempeh 300g Rock sugar (can be replaced by sugar, stevia) about 20g Garlic whole head Chili right amount
━━━━━━━━━━━━━━━━━━━ Easy fermentation of homemade tempeh that wont' fail! https://youtu.be/R5TF_eQK230
Do you want to make a continuous supply of tempeh starter after you get tempeh? https://youtu.be/HeKLy033pXI