How Okonomiyaki is Made at One of Osaka’s Top Okonomiyaki Restaurants | Video

Watch the entire Osaka series: https://www.youtube.com/watch?v=8u0GQLICF3o&list=PLlHCHk5Z-wfk1eCNRGxwbR95SkcZNbXG6

Ajinoya Online Shop (Japanese): http://ajinoya.shop-pro.jp/

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Japanese Craft Beer Pairing: https://www.youtube.com/watch?v=CTkZFlBbEro

Drinking Culture with Max: https://www.youtube.com/watch?v=lH2PqCdX5HI

Osaka Food Tours, Cooking Classes & More: https://www.byfood.com/osaka-food-experiences

Opened in 1965, Ajinoya Honten (味乃家本店) is a family run business that has been passed down through four generations. Ajinoya is known for their cabbage-heavy okonomiyaki that has a soft and fluffy texture. This Osaka okonomiyaki restaurant was even recognized by the Michelin Guide 2016 and 2017, receiving the Bib Gourmand rating, which refers to recommended restaurants that provide high-quality dining for a moderate price.

While this is not a DIY okonomiyaki place, the owner lets Shizuka behind the teppan to try her hand at making okonomiyaki!

LOCATION:

Ajinoya Honten 味乃家本店

〒542-0076 Osaka, Chuo Ward, Nanba, 1 Chome-7-16 Hyundai Koisan Building 2F

0:00 Intro

1:32 Ordering at Ajinoya Honten

2:20 Cooking demonstration

4:35 Taste test

6:07 History of Ajinoya Honten

6:35 What is okonomiyaki?

7:46 Shizuka makes okonomiyaki

13:03 Rating

13:23 Conclusion

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🎬 CREDITS:

HOST » Shizuka Anderson

DIRECTOR » David Woo

VIDEO EDITOR » Esteban Haga

PRODUCER » Serkan Toso

Video: How Okonomiyaki is Made at One of Osaka’s Top Okonomiyaki Restaurants

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