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Channel: @SchoolofWok
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
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To find the recipe for this dish, click the link below!
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Ingredients
Vegetable oil for deep frying 300g Prawns, peeled and deveined ½ tsp sea salt 1 tbsp toasted Sesame seeds 1 spring onion, finely sliced
The Batter 10 tbsp cornflour (cornstarch) 5 tbsp plain flour 1/2 tsp baking powder 1/2 tsp salt 150 - 160ml cold soda water The Sauce
6 tbsp honey 2 tbsp light soy sauce ½ tbsp dark soy sauce 1 tbsp Shaoxing rice wine 1 tsp rice vinegar 50ml chicken stock
00:00 Introduction 00:24 Prepping the Prawns 02:02 Batter 04:04 Deep Frying 06:15 Cooking the Sauce 07:25 Add Prawns to Sauce 07:50 Serve Up 08:08 Outro