Video: Classic Chinese Crispy Prawn Recipe!
Channel: School of Wok
About
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
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- Old School Chinese Deep Fried Prawns -
Ingredients
Vegetable oil for deep frying
300g Prawns, peeled and deveined
½ tsp sea salt
1 tbsp toasted Sesame seeds
1 spring onion, finely sliced
The Batter
10 tbsp cornflour (cornstarch)
5 tbsp plain flour
1/2 tsp baking powder
1/2 tsp salt
150 - 160ml cold soda water
The Sauce
6 tbsp honey
2 tbsp light soy sauce
½ tbsp dark soy sauce
1 tbsp Shaoxing rice wine
1 tsp rice vinegar
50ml chicken stock
00:00 Introduction
00:24 Prepping the Prawns
02:02 Batter
04:04 Deep Frying
06:15 Cooking the Sauce
07:25 Add Prawns to Sauce
07:50 Serve Up
08:08 Outro