Channel: @MadhavisKitchen
Hello friends Today I am sharing very easy recipe of Eggless Butterscotch cake. The cake comes out so delicious, soft and moist better than the bakeries. It is perfect for any occasion. Do try it you will love it. Thanks a lot
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Ingredients
Cake tin- 6 inch diameter Measuring cup- 200ml
For Batter
All purpose flour- 1 and 1/4 cup or 180g approx Powdered sugar- 1/2 cup or 80g Refined oil- 1/4 cup or 50ml Milk- 1/2 cup + 3-4 tbsp or 100ml+ 3-4tbsp Milk powder (optional)- 4 tbsp Baking powder- 1 tsp Baking soda- 1/4 tsp Butterscotch essence- 1 tsp Vinegar- 1 tsp Yellow food colour (optional)- 2 drops
For Praline
Sugar- 1/2 cup Chopped almonds- 1/2 cup
For Whipped cream frosting
Whipping cream- 1 cup or 200-250ml Butterscotch essence- few drops
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