Video: How to Make Mexican Carne Seca - Dry Cured Meats for Beginners

Today we are making Mexican Carne Seca. This dry cured meat is so simple to make and is so incredibly versatile.

You can find a printable recipe for Carne Seca here: https://twoguysandacooler.com/mexican-carne-seca

Items used in this video: Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) large capacity scale: https://tinyurl.com/mr23dhsd 5 Tray Dehydrator: https://amzn.to/3x5NqV7 9 Tray Dehydrator: https://amzn.to/3cw5luu Custom Cutting Board: https://tinyurl.com/3ez3ww7f

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EQUIPMENT LINKS Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Small accurate Scale for spices: https://tinyurl.com/rcr3e4c7 Large Capacity Scale: https://tinyurl.com/mr23dhsd Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw Hand heald vac sealer: https://tinyurl.com/2snae9af Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Thermapen Mk4 - https://tinyurl.com/y224z7ke DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6 Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw

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