Video: Putong Kamoteng Kahoy / No Steamer Needed / Ang Mabinta at Kumikitang Pangkabuhayan Namin Noon!

Shalom everyone good day, today I just wanted to share this Bisayan Recipe of Kamoteng Kahoy, this become my Parents and Grandparents as a living business which until now my Lola still making, so let me show you

Bukayo ingredients

Coconut meat( could be better if the tender one or ungol)

Kinugay or Kamay

Brown Sugar

(please adjust according to your Taste ( bukayo is a sweetened coconut flesh)

And for the Puto mixture ingredients

5 kilogram of Kamoteng Kahoy (Cassava grated and squeeze)

Brown sugar ( but not the dark color, just the light one)

Coconut flesh(optional) you can put little only

Plain Puto is made of Grated Cassava only( can be eaten with Bulad or Bagoong

In a boiling improvise oven, put some grated Cassava mixture and bukayo for filling and another grated Cassava to cover the filling, cover with Banana leaf so it can be cook fast to be cooked right

Important tips: Make sure that the improvise oven always boiling or always have water to cook the Puto, check if there is still water boiling in it, because if it become dry the puto can be poisonous

I hope you learned something new today and enjoy today's video

All glory belongs to Yah

#PutongKamotengKahoy#Puto#KamotengkahoyRecipe#CassavaRecipe#PutoLanson#PangNegosyo