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Channel: @SaltyCocina
Today we are making homemade bolillos. They are very similar to French bread, they are used to prepare tortas or for everyday meals.
Ingredients:
3 Cups All-Purpose Flour Extra flour for dusting 1 Packet Active Dry Yeast (2 1/4 Tsp) 1 1/4 Cups Warm Milk 2 Tbsp Sugar 1 Tsp Salt 4 Tbsp Butter (or 1/4 Cup Melted Shortening or Lard)
Bake at 425 degrees for 12-15 minutes or until golden brown.
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