Audiobook: New Dr. Price Cookbook
New Dr. Price Cookbook
1 - Introduction - General Directions - Measurements
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- Download Introduction - General Directions - Measurements audio
- Download Breads, Biscuits and Rolls audio
- Download Muffins, Gems, etc. audio
- Download Griddle Cakes and Waffles audio
- Download Fritters, Doughnuts, and Crullers audio
- Download Cake Part 1 audio
- Download Cake Part 2 audio
- Download Cake Icings and Fillings audio
- Download Cookies, Small Cakes and Fruit Shortcakes audio
- Download Puddings and Other Desserts audio
- Download Pastry audio
- Download Frozen Desserts audio
- Download Soups audio
- Download Fish audio
- Download Meats audio
- Download Poultry audio
- Download Fish, Meat and Vegetable Sauces audio
- Download Eggs and Croquettes audio
- Download Luncheon and Other Dishes audio
- Download Vegetables audio
- Download Salads and Salad Dressings audio
- Download Beverages audio
- Download Candies audio
- Download Fireless Cookery audio
- Download Suggestions for Invalids audio
- Download Preserving and Canning audio
- Download Jams, Jellies, and Pickles audio
- Download Dr. Price's Phosphate Baking Powder audio
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This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson
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