Audiobook: Cooking Manual of Practical Directions for Economical Every-Day Cookery
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- Download Preface audio
- Download General Rules for Marketing audio
- Download Soup audio
- Download Fish audio
- Download Relishes audio
- Download Side Dishes or Entrées, part 1 audio
- Download Side Dishes or Entrées, part 2 audio
- Download Large Roasts audio
- Download Boiled Meats audio
- Download Salads and Salad Sauces audio
- Download Vegetables audio
- Download Cheap Dishes without Meat audio
- Download Cheap Dishes with Meat audio
- Download The Children's Chapter audio
- Download Cookery for Invalids audio
- Download Bread audio
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Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin
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