Scientific American Supplement, No. 613, October 1, 1887

Genres: Astronomy, Physics & Mechanics Chemistry Non-fiction Science Periodicals & Magazines

Narrators:Larry Wilson, MFD32, jenno, Pacific Fisher, Kyle Donelan, Anthony St. Pierre, tsannifer, mleigh, phineas2000, Stacey Malcolm

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1/33The British Association at Manchester

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1. The British Association at Manchester
2. Progress of Chemistry, Size of the Atom, Atomic Motion, Atomic CombinationProgress of Chemistry, Size of the Atom, Atomic Motion, Atomic Combination
3. Synthesis, Chemistry of Vital Functions
4. Chemistry of Vegetation, Chemical Pathology
5. The Crimson Line of Phosphorescent Alumina
6. Carbonic Acid in the Air
7. Analysis of Kola Nut
8. Chapin Wrought Iron
9. Celluloid
10. Apparatus for Testing Champagne Bottles and Corks
11. Improved Biscuit Machine
12. Improved Cream Separator
13. Gas from Oil
14. The Manufacture of Salt Near Middlesbrough
15. Cotton Industries of Japan
16. Centrifugal Extractors, Part 1
17. Centrifugal Extractors, Part 2
18. Centrifugal Extractors, Part 3
19. Centrifugal Extractors, Part 4
20. A New Type of Railway Car
21. Foundations of the Central Viaduct of Cleveland, Ohio
22. Centrifugal Pumps at Mare Island Navy Yard, California
23. The Part That Electricity Plays in Crystallization
24. Electric Time
25. New Method of Maintaining the Vibration of a Pendulum
26. Dr. Morell Mackenzie
27. Hypnotism in France, Part 1
28. Hypnotism in France, Part 2
29. The Duodenum: A Siphon Trap
30. Wisconsin Cranberry Culture
31. Soudan Coffee
32. The Height of Summer Clouds
33. On the Cause of Iridescence in Clouds

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The Scientific American may be the oldest continuously published periodical in the United States, having launched its first publication in 1845. It has been a mainstay of popular science with in depth articles across a broad spectrum of scientific fields. In this supplement are short articles ranging through such topics as Apparatus for Testing Champagne Bottles and Corks, Cotton Industries of Japan, The Duodenum: A Siphon Trap, and Wisconsin Cranberry Culture. - Summary by Larry Wilson