Audiobook: Familiar Letters on Chemistry
- Download Preface/TOC audio
- Download Letter I - The Subject Proposed audio
- Download Letter II - Changes of Form which every kind of Matter undergoes. audio
- Download Letter III - The Manufacture of Soda from Culinary Salt... audio
- Download Letter IV - Connection of Theory with Practice audio
- Download Letter V - ISOMERISM audio
- Download Letter VI - ALLIANCE OF CHEMISTRY WITH PHYSIOLOGY audio
- Download Letter VII - ANIMAL HEAT, its laws and influence on the Animal Functions audio
- Download Letter VIII - ALIMENTS audio
- Download Letter IX - Growth of Animals audio
- Download Letter X - Application of the preceding facts to Man audio
- Download Letter XI - CIRCULATION OF MATTER IN THE ANIMAL AND VEGETABLE KINGDOMS audio
- Download Letter XII - SCIENCE AND ART OF AGRICULTURE. NECESSITY OF CHEMISTRY. audio
- Download Letter XIII - ILLUSTRATION OF THE NECESSITY OF CHEMISTRY TO ADVANCE AND PERFECT AGRICULTURE audio
- Download Letter XIV - NATURE AND EFFECTS OF MANURES audio
- Download Letter XV - SOURCE OF THE CARBON AND NITROGEN OF PLANTS audio
- Download Letter XVI - RESULTS OF THE AUTHOR'S LATEST INQUIRIES audio
SPONSORED AD
Audiobooks Genres
Author
Description
Justus von Liebig (1803-1873) was a German chemist who made major contributions to agricultural and biological chemistry and is known for his discovery of nitrogen as an essential plant nutrient. These letters โwere written for the especial purpose of exciting the attention of governments, and an enlightened public, to the necessity of establishing Schools of Chemistry, and of promoting by every means, the study of a science so intimately connected with the arts, pursuits, and social well-being of modern civilised nations.โ (Summary by Wikipedia and J.M. Smallheer)
You are listening Familiar Letters on Chemistry - Justus von Liebig.
Liked what you heard? Share it with your friends and family!.
Liked what you heard? Share it with your friends and family!.
To report a problem or copyright issue, send the page link to the email address listed on our Contact page