Book of Household Management cover

#1 - 000 - Preface

Book of Household Management

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Download 001 - Chapter 1. The Mistress. Part 1. audio
Download 002 - Chapter 1. The Mistress. Part 2. audio
Download 003 - Chapter 2. The Housekeeper. audio
Download 004 - Chapter 3. Arrangement and Economy of the Kitchen. Part 1. audio
Download 005 - Chapter 3. Arrangement and Economy of the Kitchen. Part 2. audio
Download 006 - Chapter 4. Introduction to Cookery. audio
Download 007 - Chapter 5. General Directions for Making Soups. audio
Download 008 - Recipes. Chapter 6. Part 1. audio
Download 009 - Recipes. Chapter 6. Part 2. audio
Download 010 - Recipes. Chapter 6. Part 3. audio
Download 011 - Recipes. Chapter 6. Part 4. audio
Download 012 - Recipes. Chapter 6. Part 5. audio
Download 013 - Chapter 7. The Natural History of Fishes. audio
Download 014 - Recipes. Chapter 8. Part 1. audio
Download 015 - Recipes. Chapter 8. Part 2. audio
Download 016 - Recipes. Chapter 8. Part 3. audio
Download 017 - Recipes. Chapter 8. Part 4. audio
Download 018 - Recipes. Chapter 8. Part 5. audio
Download 019 - Chapter 9. Sauces, Pickles, Gravies, and Forcemeats. General Remarks. audio
Download 020 - Recipes. Chapter 10. Part 1. audio
Download 021 - Recipes. Chapter 10. Part 2. audio
Download 022 - Recipes. Chapter 10. Part 3. audio
Download 023 - Recipes. Chapter 10. Part 4. audio
Download 024 - Recipes. Chapter 10. Part 5. audio
Download 025 - Recipes. Chapter 10. Part 6. audio
Download 026 - Chapter 11. Various Modes of Cooking Meat. audio
Download 027 - Chapter 12. General Observations on Quadrupeds. audio
Download 028 - Recipes. Chapter 13. Part 1. audio
Download 029 - Recipes. Chapter 13. Part 2. audio
Download 030 - Recipes. Chapter 13. Part 3. audio
Download 031 - Recipes. Chapter 13. Part 4. audio
Download 032 - Chapter 14. General Observations on the Sheep and Lamb. audio
Download 033 - Recipes. Chapter 15. Part 1. audio
Download 034 - Recipes. Chapter 15. Part 2. audio
Download 035 - Recipes. Chapter 15. Part 3. audio
Download 036 - Chapter 16. General Observations on the Common Hog. audio
Download 037 - Recipes. Chapter 17. Part 1. audio
Download 038 - Recipes. Chapter 17. Part 2. audio
Download 039 - Chapter 18. General Observations on the Calf. audio
Download 040 - Recipes. Chapter 19. Part 1. audio
Download 041 - Recipes. Chapter 19. Part 2. audio
Download 042 - Recipes. Chapter 19. Part 3. audio
Download 043 - Chapter 20. General Observations on Birds. audio
Download 044 - Recipes. Chapter 21. Part 1. audio
Download 045 - Recipes. Chapter 21. Part 2. audio
Download 046 - Recipes. Chapter 21. Part 3. audio
Download 047 - Recipes. Chapter 21. Part 4. audio
Download 048 - Recipes. Chapter 21. Part 5. audio
Download 049 - Chapter 22. General Observations on Game. audio
Download 050 - Recipes. Chapter 23. Part 1. audio
Download 051 - Recipes. Chapter 23. Part 2. audio
Download 052 - Recipes. Chapter 23. Part 3. audio
Download 053 - Chapter 24. General Observations on Vegetables. audio
Download 054 - Recipes. Chapter 25. Part 1. audio
Download 055 - Recipes. Chapter 25. Part 2. audio
Download 056 - Recipes. Chapter 25. Part 3. audio
Download 057 - Recipes. Chapter 25. Part 4. audio
Download 058 - Chapter 26. General Observations on Puddings and Pastry. audio
Download 059 - Recipes. Chapter 27. Part 1. audio
Download 060 - Recipes. Chapter 27. Part 2. audio
Download 061 - Recipes. Chapter 27. Part 3. audio
Download 062 - Recipes. Chapter 27. Part 4. audio
Download 063 - Recipes. Chapter 27. Part 5. audio
Download 064 - Recipes. Chapter 27. Part 6. audio
Download 065 - Recipes. Chapter 27. Part 7. audio
Download 066 - Chapter 28. General Observations on Creams, Jellies, Souffles, Omelets, and Sweet Dishes. audio
Download 067 - Recipes. Chapter 29. Part 1. audio
Download 068 - Recipes. Chapter 29. Part 2. audio
Download 069 - Recipes. Chapter 29. Part 3. audio
Download 070 - Recipes. Chapter 29. Part 4. audio
Download 071 - Recipes. Chapter 29. Part 5. audio
Download 072 - Chapter 30. General Observations on Preserves, Confectionery, Ices, and Dessert Dishes. audio
Download 073 - Recipes. Chapter 31. Part 1. audio
Download 074 - Recipes. Chapter 31. Part 2. audio
Download 075 - Recipes. Chapter 31. Part 3. audio
Download 076 - Recipes. Chapter 31. Part 4. audio
Download 077 - Chapter 32. General Observations on Milk, Butter, Cheese, and Eggs. audio
Download 078 - Recipes. Chapter 33. Part 1. audio
Download 079 - Recipes. Chapter 33. Part 2. audio
Download 080 - Chapter 34. General Observations on Bread, Biscuits, and Cakes. audio
Download 081 - Recipes. Chapter 35. Part 1. audio
Download 082 - Recipes. Chapter 35. Part 2. audio
Download 083 - Recipes. Chapter 35. Part 3. audio
Download 084 - Chapter 36. General Observations on Beverages. audio
Download 085 - Recipes. Chapter 37. Part 1. audio
Download 086 - Recipes. Chapter 37. Part 2. audio
Download 087 - Chapter 38. Invalid Cookery. audio
Download 088 - Recipes. Chapter 39. audio
Download 089 - Dinners and Dining. Chapter 40. Part 1. audio
Download 090 - Dinners and Dining. Chapter 40. Part 2. audio
Download 091 - Dinners and Dining. Chapter 40. Part 3. audio
Download 092 - Dinners and Dining. Chapter 40. Part 4. audio
Download 093 - Domestic Servants. Chapter 41. Part 1. audio
Download 094 - Domestic Servants. Chapter 41. Part 2. audio
Download 095 - Domestic Servants. Chapter 41. Part 3. audio
Download 096 - Domestic Servants. Chapter 41. Part 4. audio
Download 097 - Domestic Servants. Chapter 41. Part 5. audio
Download 098 - Domestic Servants. Chapter 41. Part 6. audio
Download 099 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 1. audio
Download 100 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 2. audio
Download 101 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 3. audio
Download 102 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 4. audio
Download 103 - The Doctor. Chapter 43. Part 1. audio
Download 104 - The Doctor. Chapter 43. Part 2. audio
Download 105 - The Doctor. Chapter 43. Part 3. audio
Download 106 - Legal Memoranda. Chapter 44. Part 1. audio
Download 107 - Legal Memoranda. Chapter 44. Part 2. audio
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Summary

"Mrs. Beeton's" is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal "from his birth to his appearance on the table.โ€ Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more. (Summary by Wikipedia and Sarah Jennings)

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