Audiobook: Dr. Allinson's cookery book
- Download Introduction audio
- Download Soups and Stews, part 1 audio
- Download Soups and Stews, part 2 audio
- Download Batters audio
- Download Savouries, part 1 audio
- Download Savouries, part 2 audio
- Download Savouries, part 3 audio
- Download Macaroni audio
- Download Rice audio
- Download Omelets audio
- Download Vegetables audio
- Download Egg Cookery, part 1 audio
- Download Egg Cookery, part 2 audio
- Download Salads audio
- Download Potato Cookery audio
- Download Sauces audio
- Download Puddings, part 1 audio
- Download Puddings, part 2 audio
- Download Puddings, part 3 audio
- Download Puddings, part 4 audio
- Download Pies audio
- Download Tarts audio
- Download Blancmanges audio
- Download Creams audio
- Download Custards audio
- Download Apple Cookery audio
- Download Bread and Cakes, part 1 audio
- Download Bread and Cakes, part 2 audio
- Download Miscellaneous audio
- Download A Week's Menu audio
- Download Invalid Cookery audio
- Download Dr. Allinson's Natural Food audio
- Download Wholesome Cookery audio
- Download Wholemeal Cookery audio
- Download A Month's Menu for One Person, days 1-10 audio
- Download A Month's Menu for One Person, days 11-20 audio
- Download A Month's Menu for One Person, days 21-30 audio
- Download Sandwiches audio
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Description
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he promoted vegetarian cooking and wholegrain bread, among other things which are less popular today. His cookbook also includes many references to healthy lifestyle and how to avoid unhealthy food. Many of the recipes can easily be followed by modern cooks. - Summary by Carolin
You are listening Dr. Allinson's cookery book by Thomas Richard Allinson.
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