Audiobook: Cassell's Vegetarian Cookery
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- Download Preface audio
- Download Introduction audio
- Download Chapter I: Soups - General Instructions audio
- Download Chapter I: Soups - Recipes, part 1 audio
- Download Chapter I: Soups - Recipes, part 2 audio
- Download Chapter I: Soups - Recipes, part 3 audio
- Download Chapter II: Sauces, part 1 audio
- Download Chapter II: Sauces, part 2 audio
- Download Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice audio
- Download Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni audio
- Download Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc. audio
- Download Chapter IV: Eggs (savoury) and Omelets - Eggs audio
- Download Chapter IV: Eggs (savoury) and Omelets - Omelets audio
- Download Chapter V: Salads and Sandwiches audio
- Download Chapter VI: Savoury Dishes - Mushrooms audio
- Download Chapter VI: Savoury Dishes - Fritters audio
- Download Chapter VII: Vegetables - Substantial Vegetables, part 1 audio
- Download Chapter VII: Vegetables - Substantial Vegetables, part 2 audio
- Download Chapter VIII: Vegetables, Fresh, part 1 audio
- Download Chapter VIII: Vegetables, Fresh, part 2 audio
- Download Chapter IX: Preserved Vegetables and Fruits audio
- Download Chapter X: Jellies (Vegetarian) and Jams audio
- Download Chapter XI: Creams, Custards, and Cheese-Cakes audio
- Download Chapter XII: Stewed Fruits and Fruit Ices audio
- Download Chapter XIII: Cakes and Bread audio
- Download Chapter XIV: Pies and Puddings audio
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This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin
You are listening Cassell's Vegetarian Cookery by Arthur Gay Payne.
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