The Family Kitchen Gardener cover

The Family Kitchen Gardener

Robert Buist

1. 01 – Preface
2. 02 – Implements
3. 03 – Artichoke – Asparagus
4. 04 – Basil – Burnet
5. 05a – Section 5a – Cabbages
6. 05b – Celery – Cucumbers
7. 06 – Eggplant – Jeruselem Artichoke
8. 07 – Leek – Lettuce
9. 08 – Majopram – Mustard
10. 09 – NZ Spinach – Okra
11. 10 – Parsley – Pumpkin
12. 11 – Radish – Rhubarb
13. 12 – Salsify – Swiss Chard
14. 13 – Tarragon – Turnip
15. 14 – Vegetable Marrow
16. 15 – Lavendar
17. 16 – Fruits (Preface)
18. 17 – Almond – Apricot
19. 18 – Cherry – Filbert
20. 19 – Gooseberry – Foreign Grape
21. 20 – Nectarine to Plum
22. 21 – Quince – Pepper

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Summary

The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.