The American Housewife cover

The American Housewife

Anonymous

1. 00 - Preface
2. 01 - Meat Part 1
3. 02 - Meat Part 2
4. 03 - Meat Pies
5. 04 - Gravies & Sauces
6. 05 - Soups & Various Methods of Cooking Eggs
7. 06 - Fish
8. 07 - Vegetables
9. 08 - Pickles
10. 09 - Bread & Biscuit
11. 10 - Hot Cakes
12. 11 - Sweet Cakes Part 1
13. 12 - Sweet Cakes Part 2
14. 13 - Trifles, Blanc Manges & Creams
15. 14 - Pastry & Pies
16. 15 - Custards
17. 16 - Puddings
18. 17 - Fritters and Dumplings & Syrups
19. 18 - Sweetmeats
20. 19 - Jellies
21. 20 - Common Drinks
22. 21 - Essences, Perfumery, & Cookery for the Sick
23. 22 - Miscellaneous Receipts Relative to Housewifery
24. 23 - Misc, Receipts Relevant to Housewifery Part 2
25. 24 - Misc, Receipts Relevant to Housewifery Part 3
26. 25 - Common Dyes & Soaps
27. 26 - The Art of Carving

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Summary

This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve!